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How to cook everything vegetarian simple meatless recipes for great food
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Record details
- ISBN: 0764524836
- ISBN: 9780764524837
- Physical Description: xii, 996 p. : ill. ; 24 cm.
- Publisher: Hoboken, NJ : Wiley, c2007.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
Search for related items by subject
Subject: | Vegetarian cooking |