E-book
How to cook everything 2,000 simple recipes for great food
Record details
- ISBN: 0470453451 (electronic bk. : Adobe Digital Editions)
- ISBN: 9780470453452 (electronic bk. : Adobe Digital Editions)
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Physical Description:
1 online resource (xii, 1044 p.) : ill.
remote
electronic resource - Edition: Completely rev. 10th anniversary ed.
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cooking |
| Genre: | Electronic books. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | DIGITAL (Text) | 63136-1001 | Alaska Digital Library E-Book | Available | - |
Electronic resources
http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=4F590A57-685E-4047-A4E2-D9DBADC353BC
- This item is available as a downloadable title for registered borrowers of participating ListenAlaska libraries. Click here for access and availability
How to Cook Everything : 2,000 Simple Recipes for Great Food
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Author Notes
How to Cook Everything : 2,000 Simple Recipes for Great Food
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)
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