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The tipsy vegan 75 boozy recipes to turn every bite into happy hour  Cover Image E-book E-book

The tipsy vegan 75 boozy recipes to turn every bite into happy hour

Summary: "The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the largest beer cookbook ever published, John knows a thing or two about boozing up his food. From this son of a butcher who came out on The Ellen DeGeneres Show as a pro-meatless, pro-vegetable loving kind of foodie, The Tipsy Vegan will showcase approximately 75 - 100 recipes using favorites from the bar circuit--wine, beer, vodka, et al--The Tipsy Vegan as key ingredients. Running the gamut from appetizers, soups, salads, and sides to main dishes, desserts, and, of course, cocktails, this buzz-worthy tome will help readers to always have a blast, whether preparing for a houseful of guests or a party for one."--

Record details

  • ISBN: 0738215384 (electronic bk.)
  • ISBN: 9780738215389 (electronic bk.)
  • Physical Description: 1 online resource : col. ill.
    remote
    electronic resource
  • Edition: 1st Da Capo Press ed.
  • Publisher: Cambridge, MA : Da Capo Lifelong, 2011.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Three Tomatoes to the Wind FlanStaggering Eggplant Stacks; Cozy Tofu Under Black Bean Sauce; Drunk Hummus in a Blanket; SWEET TREATS; Apple Tree Compote; Noontime Quickie; SLOSHED SUPPERS; Extra! Extra! Dirty-Hot Martini; The Boozer's Smoky & Spicy Baked Beans; Baked & Loaded Acorn Squash; Hot Toddy Tofu with Shiitakes; Bottom's Up VegeBean Stew; Spicy Sesame Noodles Tie One On with Chopped Peanuts & Basil; Angel Hair Pasta Knocks a Few Back with Devilish Pine Nuts & Lemon; Screwy Fusilli with Broccoli; Penne alla Vodka Martini; Towering Spaghetti Inferno; Pizza Par-taaay with Sun-Dried Tomato Pesto.
Source of Description Note:
Description based on print version record.
Subject: Vegan cooking
Cooking (Liquors)
COOKING / Vegetarian & Vegan
Cookery
Cooking (Liquors)
Cooking
Vegan cooking
Home Economics
Genre: Electronic books.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library DIGITAL (Text) 64262-1001 Alaska Digital Library E-Book Available -

Electronic resources

http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=83B99241-3262-410D-9903-D452FFCD1E8D

  • This item is available as a downloadable title for registered borrowers of participating ListenAlaska libraries. Click here for access and availability



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