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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Summary:

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.

Record details

ISBN: 9781615190614
ISBN: 1615190619
ISBN: 1615191593
ISBN: 9781615191598
ISBN: 9780606316491
ISBN: 0606316493
Physical Description: 319 pages : color illustrations ; 26 cm
Publisher: New York : The Experiment, [2012]
Copyright: ©2012

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 305-306) and index.
Formatted Contents Note:	Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.

Search for related items by subject

Subject:

Vegetarian cooking.
Vegetarian cooking.
Cooking.
Diet, Vegetarian > Recipes.

Genre:

Cookbooks.
Cookbooks.
Cookbooks.

Available copies

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1 of 1 copy available at Homer Library System. (Show)
1 of 1 copy available at Homer Public Library.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Homer Public Library	641.5636 SRO (Text)	000151957	Nonfiction	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Homer Public Library

641.5636 SRO (Text)

000151957

Nonfiction

Available

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641.5636 PAG The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs Page, Karen, Homer Public Library	641.5636 POW Power foods : 150 delicious recipes with the 38 healthiest ingredients Homer Public Library	641.5636 PUL The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet Pulde, Alona, Homer Public Library
641.5636 SHU Minimalist Baker's everyday cooking : 101 entirely plant-based, mostly gluten-free, easy and delicious recipes Shultz, Dana, Homer Public Library	641.5636 SRO Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year Sroufe, Del. Homer Public Library	641.5636 SWA Super natural simple : whole-food, vegetarian recipes for real life Swanson, Heidi, 1973- Homer Public Library
641.5636 TAY Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the body Taylor, Kathryne, Homer Public Library	641.5636 THO Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure Thomas, Anna. Homer Public Library	641.5636 THU Thug Kitchen : eat like you give a f*ck. Homer Public Library