Choclatique 150 simply elegant desserts

Engoron, Ed. (Author). Goodbody, Mary. (Added Author).

Summary:

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for.

Record details

ISBN: 9780762443604 (electronic bk.)
ISBN: 076244360X (electronic bk.)
Physical Description: 1 online resource : ill.
Publisher: New York : Running Press, 2011.

Content descriptions

Bibliography, etc. Note:	Includes index.
Formatted Contents Note:	Foreword; Introduction; 1 All About Chocolate; 2 The Chocolatique Method; 3 The Five Basic Ganaches; 4 Chocolates Out of the Box!; 5 Let Them Eat Chocolate Cake and Cupcakes; 6 Smooth and Creamy Chocolate Cheesecakes; 7 Chocolate Cookies, Brownies, and Bars-Oh My!; 8 Chocolate Pies and Tarts; 9 Chocolate Pudding, Custards, Mousses, and Trifles; 10 Chocolate Drinks; 11 Chocolate Ice Creams; 12 Chocolate Candies; 13 Morning Chocolate; 14 Essentials; Timeline of Chocolate Innovation; Where Can I Find That Keen Stuff?; Chocolate Glossary; Index.
Source of Description Note:	Description based on print version record.