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Gluten free every day cookbook more than 100 easy and delicious recipes from the gluten-free chef  Cover Image E-book E-book

Gluten free every day cookbook more than 100 easy and delicious recipes from the gluten-free chef

Summary: Contains over one hundred simple gluten-free recipes for foods such as breads, pizza, pasta, soups, and desserts, and provides ingredient glossaries, tips and techniques, and baking tutorials.

Record details

  • ISBN: 0740790315 (electronic bk.)
  • ISBN: 9780740790317 (electronic bk.)
  • Physical Description: 1 online resource (184 p.)
    remote
    electronic resource
  • Publisher: Kansas City, Mo. : Andrews McMeel Pub., 2009.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Gluten-free basics -- Soups, chowders, chilis, and bisques -- Entrees -- Sides -- Pies and cakes -- Quick breads, biscuits, muffins, and breadsticks -- Cookies and sweet bars -- Puddings, mousses, and cobblers -- A chef's perspective on eating out -- Resources -- About the author.
Source of Description Note:
Description based on print version record.
Subject: Gluten-free diet Recipes
Genre: Electronic books.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library DIGITAL (Text) 67481-1001 Alaska Digital Library E-Book Available -

Electronic resources

http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=8F92C4E2-6D80-43CE-8432-50EE07886ED4

  • This item is available as a downloadable title for registered borrowers of participating ListenAlaska libraries. Click here for access and availability


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