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The best recipes in the world more than 1,000 international dishes to cook at home
Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
Record details
- ISBN: 0767906721
- ISBN: 9780767906722
- Physical Description: viii, 757 p. : ill. ; 23 cm.
- Edition: 1st ed.
- Publisher: New York : Broadway Books, 2005.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Appetizers & snacks -- Soups -- Fish -- Poultry -- Meat -- Vegetables -- Grains -- Sauces & condiments -- Desserts -- Beverages -- Menus -- Recipe guide by cuisine. |
Search for related items by subject
Subject: | International cooking |