Book
Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner.
Record details
- ISBN: 9781570672835 (pbk.)
- ISBN: 1570672830 (pbk.)
- Physical Description: x, 149 p., [8] p. of plates : col. ill. ; 24 cm.
- Publisher: Summertown, Tenn. : Book Pub. Co., c2012.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts. |
Search for related items by subject
| Subject: | Vegan cooking. Cheesemaking. Cooking (Cheese) Milk-free diet. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.673 SCH (Text) | 000100620 | Nonfiction | Available | - |