The paddling chef : a cookbook for canoeists, kayakers, and rafters
Record details
- ISBN: 1565236416 (pbk.)
- ISBN: 9781565236417 (pbk.)
- ISBN: 1565237145 (pbk.)
- ISBN: 9781565237148 (pbk.)
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Physical Description:
183 p. : ill., maps ; 23 cm.
print - Edition: 2nd ed.
- Publisher: East Petersburg, PA : Fox Chapel Pub., c2012.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 180) and index. |
Formatted Contents Note: | The chef's dilemma : menu planning -- The chef's second dilemma : keeping organized -- Almost like home : meat -- The staples : pasta, rice, and breads -- Out of the soil : vegetables and fruits -- Moo and cluck : dairy products and eggs -- The sweet end of the meal : desserts -- Saucy companions : sauces & condiments -- The hunter gatherer : foraging along the way -- No H2O : drying food for longer trips -- Afterward : some culinary musings. |
Search for related items by subject
Subject: | Outdoor cooking COOKING / Methods / Outdoor |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.578 WEI (Text) | 000100628 | Nonfiction | Available | - |