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The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more Cover Image Book Book

The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more

Applestone, Joshua (Author). Applestone, Jessica. (Added Author). Zissu, Alexandra. (Added Author).

Summary: This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.

Record details

  • ISBN: 0307716627 (hbk.)
  • ISBN: 9780307716620 (hbk.)
  • Physical Description: 240 p. : ill. ; 24 cm
    print
  • Edition: 1st ed.
  • Publisher: New York : Clarkson Potter, c2011.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Our story -- Backstory -- The art of butchery -- Techniques and tools -- Lamb -- Pork -- Beef -- Poultry -- Sourcing.

Search for related items by subject

Subject: Meat
Meat cuts
Cooking (Meat)
COOKING / Specific Ingredients / Meat
Cooking Meat

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.66 APP (Text) 000104130 Nonfiction Available -
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