Saving the season : a cook's guide to home canning, pickling, and preserving
Record details
- ISBN: 9780307957689 (ebook)
- ISBN: 0307599485 (hardback)
- ISBN: 9780307599483 (hardback)
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Physical Description:
532 pages : illustrations (chiefly color) ; 24 cm
print - Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 515-518) and index. |
Formatted Contents Note: | Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods. |
Search for related items by subject
Subject: | Canning and preserving COOKING / Methods / Canning & Preserving COOKING / Seasonal COOKING / Regional & Ethnic / American / General Canning and preserving |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.42 WES (Text) | 000104244 | Nonfiction | Available | - |