Mastering the art of Soviet cooking : a memoir of food and longing
Record details
- ISBN: 0307886832 (ebk.)
- ISBN: 9780307886835 (ebk.)
- ISBN: 0307886816
- ISBN: 9780307886811
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Physical Description:
viii, 338 pages : illustrations ; 24 cm
print - Edition: First edition.
- Publisher: New York : Crown Publishers, [2013]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 333-338). |
Formatted Contents Note: | Prologue: Poisoned madeleines -- Feasts, famines, fables: 1910s : the last days of the Czars ; 1920s : Lenin's cake -- Larisa: 1930s : thank you, comrade Stalin, for our happy childhood ; 1940s : of bullets and bread ; 1950s : tasty and healthy -- Anya: 1960s : corn, Communism, caviar ; 1970s : mayonnaise of my homeland -- Returns: 1980s : Moscow through the shot glass ; 1990s : broken banquets ; Twenty-first century : Putin on the Ritz -- Mastering the art of Soviet recipes. |
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5947 VON (Text) | 000106625 | Nonfiction | Available | - |