Book
Professional cake decorating
Record details
- ISBN: 0470380098 (cloth)
- ISBN: 9780470380093 (cloth)
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Physical Description:
xii, 402 p. : col. ill. ; 29 cm
print - Edition: 2nd ed.
- Publisher: Hoboken, N.J. : Wiley, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 395 )and index. |
| Formatted Contents Note: | History of cake decorating -- Getting started -- Basic piping skills -- Floral piping skills -- Intermediate piping skills -- Advanced piping skills -- The art of writing and painting -- Royal icing piped flowers -- Royal icing design skills -- Hand modeling skills -- Marzipan and chocolate modeling -- Advanced royal icing piping and design skills -- Rolled icing design skills -- Pastillage construction -- Gumpaste flowers -- Advanced gumpaste flowers -- Miniature cakes and decorated cookies -- Cake and confectionery gallery -- Recipes -- Patterns and cake cutting guides. |
Search for related items by subject
| Subject: | Cake decorating Cake decorating |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.86539 GAR (Text) | 000105900 | Nonfiction | Available | - |