Scandinavian classics : over 100 traditional recipes

Ekstedt, Niklas 1978- (Author). Pe, Helén. (Added Author).

Summary: As one of Sweden's hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden's favorite meals were created and how they're presented in today's restaurants. Niklas's book provides dishes for every palate with recipes for soups, vegetable sides, breads, traditional preserves, different ways to prepare fish and meat, and a variety of desserts. With simple instructions and over 126 beautiful photographs, Niklas takes you step-by-step through the cooking process to ensure your at-home meal tastes gourmet. - Publisher.

Record details

ISBN: 1620870959 (hbk.)
ISBN: 9781620870952 (hbk.)
Physical Description: 255 p. : col. ill. ; 25 cm
print
Publisher: New York : Skyhorse, c2012.

Content descriptions

General Note:

Translated from the Swedish.

Includes index.

Formatted Contents Note:

Soups. Clear soups -- Creamy soups -- Condiments and toppings for soups -- Fish. Herrings -- Salmon fish -- Codfish -- Sauces for fish -- Other fish and shellfish -- Meat. Beef -- Pork -- Sausage, pate, and ground meat dishes -- Fowl -- Lamb -- Vegetables. Potatoes -- Cabbage -- Creamed vegetables -- Other vegetables -- Desserts & baked goods. Desserts -- Baked goods -- Preserves. Cordials -- Jam -- Jelly -- Pickles -- Flour, grain, & egg dishes. Egg dishes -- Flour dishes -- Hot cereal -- Bread.