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The everything Nordic cookbook
Record details
- ISBN: 1440531862 (pbk.)
- ISBN: 9781440531866 (pbk.)
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Physical Description:
303 p., [8] p. of plates : col. ill. ; 24 cm.
print - Publisher: Avon, Mass. : Adams Media, c2012.
Content descriptions
General Note: | "300 recipes for any occasion."--cover. |
Bibliography, etc. Note: | Includes bibliographical references (p. 290-291) and index. |
Formatted Contents Note: | Introduction to Nordic food -- Appetizers -- Soups and stews -- Fresh, marinated, and pickled salads -- Homemade breads -- Specialty sandwiches and spreads -- Pancakes and preserves -- Scandinavian cheese, milk, and yogurt -- Savory pies and egg dishes -- Native grains, legumes, and porridges -- Root and cruciferous vegetables -- Cold water fish and seafood -- Lamb dishes -- Domestic pork, beef, and poultry -- Wild game and fowl -- Scandinavian berry and fruit dishes -- Fika favorites: coffee breads, quickbreads, and coffeecakes -- Desserts -- Beverages and cordials -- Recipes for a Nordic Christmas (Julbard). |
Search for related items by subject
Subject: | Scandinavia Reducing diets Cooking, Scandinavian Cooking, Norwegian Reducing diets Scandinavia Cooking, Scandinavian Cooking, Norwegian |
Genre: | Cookbooks. Cookbooks. |