"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--
Record details
ISBN:1607745313 (hbk.)
ISBN:9781607745310 (hbk.)
Physical Description:viii, 215 pages : illustrations (chiefly color), color map ; 24 cm print
Edition:First edition.
Publisher:Berkeley : Ten Speed Press, [2014]
Content descriptions
Bibliography, etc. Note:
Includes bibliographical references (page 205) and index.
Book