The third plate : field notes on the future of food
Record details
- ISBN: 1594204071 (hardback)
- ISBN: 9781594204074 (hardback)
- Physical Description: 486 pages : illustrations ; 25 cm
- Publisher: New York : Penguin Press, 2014.
- Copyright: ©2014
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Soil -- Land -- Sea -- Seed. |
Search for related items by subject
Subject: | Natural foods United States Seasonal cooking United States Agriculture United States SOCIAL SCIENCE / Agriculture & Food BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs COOKING / General |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.302 BAR (Text) | 000109282 | Nonfiction | Available | - |