Cooked : a natural history of transformation
Record details
- ISBN: 1594137595
- ISBN: 9781594137594
- Physical Description: 687 p. (large print) ; 22 cm
- Edition: Large print ed.
- Publisher: Farmington, MI : Gale Cengage, 2014.
Content descriptions
Formatted Contents Note: | Pt. 1. Fire: creatures of the flame -- pt. 2. Water: a recipe in seven steps -- pt. 3. Air: the education of an amateur baker -- pt. 4. Earth: fermentation's cold fire. |
Search for related items by subject
Subject: | Cooking Cooks Cooking Cooks |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | LP 641.5 POL (Text) | 000113677 | Large Print -- Nonfiction | Available | - |