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A cook's tour : global adventures in extreme cuisines Cover Image Book Book

A cook's tour : global adventures in extreme cuisines

Bourdain, Anthony. (Author).

Summary: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

Record details

  • ISBN: 9780060012786 (trade paper)
  • ISBN: 0060012781 (trade paper)
  • Physical Description: x, 274 p., [16] p. of plates : ill. ; 21 cm
    print
  • Edition: 1st Ecco ed.
  • Publisher: New York : Ecco, 2002.

Content descriptions

General Note:
Originally published: New York : Bloomsbury, 2001.

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Subject: Food writing
Food
Cooking
Food writing
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Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.013 BOU (Text) 000118324 Nonfiction Available -
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