Book
The new vegetarian cooking for everyone
Record details
- ISBN: 9781607745529 (eBook)
- ISBN: 1607745534 (Hardcover)
- ISBN: 9781607745532 (Hardcover)
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Physical Description:
vi, 665 pages ; 27 cm
print - Edition: First revised edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
Content descriptions
| General Note: | Originally published: New York : Broadway Books, 1997. Includes index. |
| Formatted Contents Note: | Becoming a cook -- Foundations of flavor : ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses : greetings from the cook -- Sandwiches : a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, sautés, and stir-fries -- Gratins : hearty dishes for all seasons -- Beans : plain and fancy -- Vegetables : the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, galettes, turnovers, and pizzas -- Grains : seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast any time -- Breads by hand -- Desserts : ending on a sweet note. |
Search for related items by subject
| Subject: | Vegetarian cooking Vegetarian cooking |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5636 MAD (Text) | 000120027 | Nonfiction | Available | - |