Book
Eggs / Michel Roux ; photography by Martin Brigdale.
A world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.
Record details
- ISBN: 0471769134
- ISBN: 9780471769132
- Physical Description: 304 pages : color illustrations ; 22 cm
- Publisher: Hoboken, N.J. : Wiley, ©2005.
Content descriptions
| General Note: | Originally published: London : Quadrille, 2005. Includes index. |
| Formatted Contents Note: | Introduction -- Boiled eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelets -- Soufflés -- Crêpes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings. |
Search for related items by subject
| Subject: | Cooking (Eggs) Eggs. Cooking (Eggs) Eggs. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.675 ROU (Text) | 000120966 | Nonfiction | Available | - |