Book
Seaweeds : edible, available & sustainable / Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen.
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Record details
- ISBN: 9780226044361 (cloth : alkaline paper)
- ISBN: 022604436X
- ISBN: 022604453X (ebook)
- ISBN: 9780226044538 (ebook)
- Physical Description: ix, 287 pages : illustrations ; 26 cm
- Publisher: Chicago ; The University of Chicago Press, 2013.
- Copyright: ©2013
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Seaweeds are marine algae -- Seaweeds & human nutrition -- Seaweeds in the kitchen -- Seaweeds for industrial uses -- Technical and scientific details. |
Search for related items by subject
| Subject: | Marine algae. Marine algae as food. Seetang. Marine algae. Marine algae as food. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 579.8177 MOU (Text) | 000122032 | Nonfiction | Available | - |