Whole beast butchery : the complete visual guide to beef, lamb, and pork
Record details
- ISBN: 1452100594
- ISBN: 9781452100593
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Physical Description:
239 p. : ill. ; 27 cm
print - Publisher: San Francisco : Chronicle Books, c2011.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction -- A butchery primer -- Basic guidelines -- Tools -- Techniques -- How to use the recipe formulas -- Brining -- General sausage-making tips -- Beef -- Lamb -- Pork -- Resources -- Index. |
Search for related items by subject
Subject: | Meat cuts Meat cutting Cooking (Meat) Cooking (Meat) Meat cuts Meat cutting |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.66 FAR (Text) | 000121973 | Nonfiction | Available | - |