Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Record details
ISBN:9780544465756
ISBN:054412989X
ISBN:9780544129894
Physical Description:vii, 310 pages : color illustrations ; 27 cm print
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Sauces and garnishes -- Desserts -- Menus for Korean meals.