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Tapas : the little dishes of Spain Cover Image Book Book

Tapas : the little dishes of Spain

Casas, Penelope (Author).

Summary: "Here are all the appetizer dishes that have long been a tradition in Spanish cuisine?m?langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry"--Publisher website (September 2007).

Record details

  • ISBN: 9780307265524
  • ISBN: 0307265528
  • Physical Description: xxi, 247 pages, 8 unnumbered pages of plates : color illustrations ; 25 cm
    print
  • Edition: Rev. & updated ed.
  • Publisher: New York : Alfred A. Knopf, 2007.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction to the revised edition -- Introduction to the first edition -- Tapas in sauce -- Marinades, pâtés, salads, and other cold tapas -- Tapas with bread or pastry -- Tapas with some last-minute preparation -- Ingredients and cookware -- Sources for Spanish products -- Tapas menus.

Search for related items by subject

Subject: Appetizers Spain
Cooking, Spanish
Appetizers
Cooking, Spanish
Spain

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.812 CAS (Text) 000129508 Nonfiction Available -
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