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The art of Mexican cooking : traditional Mexican cooking for aficionados
Record details
- ISBN: 0307383253
- ISBN: 9780307383259
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Physical Description:
xvi, 496 pages : illustrations ; 24 cm
print - Edition: 2nd ed.
- Publisher: New York : Clarkson Potter/Publishers, 2008.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 482) and index. |
Formatted Contents Note: | Corn -- Soups and broths -- Pasta and rice dishes -- Vegetables, salads, and beans -- Seafood -- Poultry -- Pork -- Beef -- Egg and cheese dishes -- Sauces, relishes, and pickled vegetables -- Bread, sweet yeast rolls, and flour tortillas -- Desserts, ices, and sweetmeats -- Seasonings and other commonly used ingredients -- Chiles and how to prepare them -- Cooking equipment. |
Search for related items by subject
Subject: | Cooking, Mexican Cooking, Mexican |