Smoke : new firewood cooking : how to build flavor with fire, on the grill and in the kitchen
Record details
- ISBN: 0847839796
- ISBN: 9780847839797
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Physical Description:
255 p. : ill. (chiefly col.) ; 26 cm
print - Publisher: New York : Rizzoli : Distributed in the U.S. trade by Random House, 2012, c2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 246) and index. |
Search for related items by subject
Subject: | Cooking (Smoked foods) Barbecuing Barbecuing Cooking (Smoked foods) |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.616 BYR (Text) | 000128892 | Nonfiction | Available | - |