The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Record details
- ISBN: 9780547884592
- ISBN: 0547884591
- Physical Description: 671 pages : illustrations (some color), color maps ; 24 cm
- Publisher: Boston : New Harvest, 2012.
Content descriptions
General Note: | "Produced by Melcher Media." |
Bibliography, etc. Note: | Includes bibliographical references (pages 643-645) and index. |
Formatted Contents Note: | META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix. |
Search for related items by subject
Subject: | Cooking. Cooking. |
Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5 FER (Text) | 000130092 | Nonfiction | Available | - |