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The 4-hour chef the simple path to cooking like a pro, learning anything, and living the good life

Ferriss, Timothy (Author). Melcher Media. (Added Author).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5 FER 000130092 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 0547884591
  • ISBN: 9780547884592
  • Physical Description: 671 pages : illustrations (some color), color maps ; 24 cm
  • Publisher: Boston : New Harvest, 2012.

Content descriptions

General Note:
"Produced by Melcher Media."
Bibliography, etc. Note:
Includes bibliographical references (pages 643-645) and index.
Formatted Contents Note:
META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Summary, etc.:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Subject: Cooking
Genre: Cookbooks.
Search Results Showing Item 10 of 1092