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The 4-hour chef the simple path to cooking like a pro, learning anything, and living the good life
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Available copies
- 1 of 1 copy available at Homer Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Homer Public Library | 641.5 FER | 000130092 | Nonfiction | Place on copy / volume | Available | - |
Record details
- ISBN: 0547884591
- ISBN: 9780547884592
- Physical Description: 671 pages : illustrations (some color), color maps ; 24 cm
- Publisher: Boston : New Harvest, 2012.
Content descriptions
| General Note: | "Produced by Melcher Media." |
| Bibliography, etc. Note: | Includes bibliographical references (pages 643-645) and index. |
| Formatted Contents Note: | META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix. |
| Summary, etc.: | Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
Search for related items by subject
| Subject: | Cooking Cooking |
| Genre: | Cookbooks. Cookbooks. |
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Showing Item 10 of 1092
