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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life Cover Image Book Book

The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Ferriss, Timothy (Author). Melcher Media. (Added Author).

Summary: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Record details

  • ISBN: 0547884591
  • ISBN: 9780547884592
  • Physical Description: 671 pages : illustrations (some color), color maps ; 24 cm
    print
  • Publisher: Boston : New Harvest, 2012.

Content descriptions

General Note:
"Produced by Melcher Media."
Bibliography, etc. Note: Includes bibliographical references (pages 643-645) and index.
Formatted Contents Note: META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.

Search for related items by subject

Subject: Cooking
Cooking
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5 FER (Text) 000130092 Nonfiction Available -
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LDR 02067cam a2200397Ia 4500
00159259
003HLC
00520151211104547.0
008120411s2012 mauab b 001 0 eng d
010 . ‡a 2012948325
040 . ‡aBTCTA ‡beng ‡cBTCTA ‡dBDX ‡dYDXCP ‡dZQP ‡dOCLCO ‡dUPZ ‡dJBL ‡dCPL ‡dJP3 ‡dCGP ‡dVP@ ‡dDLC ‡dOCLCO ‡dOCLCF ‡dOCLCO ‡dOCLCQ ‡dXY8
020 . ‡a9780547884592
020 . ‡a0547884591
035 . ‡a(OCoLC)785865773
050 4. ‡aTX714 ‡b.F4684 2012
08204. ‡a641.5 ‡223
049 . ‡aXY8A
1001 . ‡aFerriss, Timothy.
24514. ‡aThe 4-hour chef : ‡bthe simple path to cooking like a pro, learning anything, and living the good life / ‡cTimothy Ferriss.
2463 . ‡aFour-hour chef
260 . ‡aBoston : ‡bNew Harvest, ‡c2012.
300 . ‡a671 pages : ‡billustrations (some color), color maps ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"Produced by Melcher Media."
504 . ‡aIncludes bibliographical references (pages 643-645) and index.
520 . ‡aBuilding upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
5050 . ‡aMETA : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
650 0. ‡aCooking.
650 7. ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
7102 . ‡aMelcher Media.
85642. ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1305/2012948325-b.html
85642. ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1305/2012948325-d.html
905 . ‡uagordon
901 . ‡a59259 ‡b ‡c59259 ‡tbiblio ‡soclc
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