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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life  Cover Image Book Book

The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Ferriss, Timothy (Author). Melcher Media. (Added Author).

Summary: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Record details

  • ISBN: 0547884591
  • ISBN: 9780547884592
  • Physical Description: 671 pages : illustrations (some color), color maps ; 24 cm
    print
  • Publisher: Boston : New Harvest, 2012.

Content descriptions

General Note:
"Produced by Melcher Media."
Bibliography, etc. Note: Includes bibliographical references (pages 643-645) and index.
Formatted Contents Note: META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Subject: Cooking
Cooking
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5 FER (Text) 000130092 Nonfiction Available -

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