Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities
Record details
- ISBN: 0804188017 (hardback)
- ISBN: 9780804188012 (hardback)
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Physical Description:
304 pages : illustrations ; 27 cm
print - Edition: First Edition.
- Publisher: New York : Pam Krauss Books, [2015]
Content descriptions
Formatted Contents Note: | Appetizers and entertaining -- Soups, stews, and sandwiches -- Vegetables -- Pasta, grains, and beans -- Fish and seafood -- Poultry and eggs -- Meat -- Condiments and seasonings -- Fruit -- Desserts and baking. |
Search for related items by subject
Subject: | Cooking COOKING / General COOKING / Methods / General Cooking |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5 BIT (Text) | 000132288 | Nonfiction | Checked out | 05/02/2024 |
Summary:
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"--