The how can it be gluten free cookbook. Volume 2
Record details
- ISBN: 1936493985
- ISBN: 9781936493982
-
Physical Description:
ix, 318 pages : illustrations (chiefly color) ; 24 cm
print - Publisher: Brookline, MA : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
Formatted Contents Note: | Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. |
Search for related items by subject
Subject: | Gluten-free diet Recipes Gluten-free foods Gluten-free diet Gluten-free foods |
Genre: | Recipes. Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5638 AME V.2 (Text) | 000132673 | Nonfiction | Available | - |