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Tasting Rome : fresh flavors & forgotten recipes from an ancient city Cover Image Book Book

Tasting Rome : fresh flavors & forgotten recipes from an ancient city

Parla, Katie (author.). Gill, Kristina, (author.).

Summary: "Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.

Record details

  • ISBN: 9780804187190 (eBook)
  • ISBN: 0804187185
  • ISBN: 9780804187183
  • Physical Description: print
    255 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks.

Search for related items by subject

Subject: Italy Rome
Cooking, Italian
Cooking
Illustrated books
Cooking Italy Rome
Cooking, Roman
Cooking, Italian
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5937 PAR (Text) 000132157 Nonfiction Available -

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