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Earth to table : seasonal recipes from an organic farm Cover Image Book Book

Earth to table : seasonal recipes from an organic farm

Crump, Jeff (Author). Schormann, Bettina. (Added Author). Pond, Edward, (illustrator.).

Summary: Documents the journey of seasonal foods from local farms to a restaurant through essays and recipes, while explaining the relationship between how food is grown and eaten.

Record details

  • ISBN: 9780061825941
  • ISBN: 0061825948
  • Physical Description: 326 pages : color illustrations, portraits ; 24 cm
    print
  • Edition: 1st U.S. ed.
  • Publisher: New York, NY : Ecco, ©2009.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Wheat story -- Foraging -- Chef Matthew Dillon Sitka and spruce -- Wheat story -- Seafood -- Summer recipes -- Winter -- Planning a herb garden -- Chef Thomas Keller the French laundry -- Winter recipes -- Conclusion -- Basic recipes.

Search for related items by subject

Subject: Cooking, Canadian
Cooking Ontario
Cooking (Natural foods)
Ancaster Old Mill Restaurant.
Cooking Natural foods
Ancaster Old Mill Restaurant.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.59713 CRU (Text) 000133842 Nonfiction Available -

Additional Resources