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32 yolks from my mother's table to working the line
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
Record details
- ISBN: 9780147522740
- ISBN: 0147522749
- ISBN: 9780147522726
- ISBN: 0147522722
- Physical Description: 6 sound discs (7 hr., 26 min.) : digital, CD audio ; 4 3/4 in.
- Edition: Unabridged.
- Publisher: New York : Books on Tape : [2016]
- Copyright: ℗2016
Content descriptions
General Note: | Compact discs. |
Participant or Performer Note: | Read by Peter Ganim. |
Source of Description Note: | Title from container. |
Search for related items by subject
Genre: | Autobiographies. Audiobooks. |