Meathead : the science of great barbecue and grilling
Record details
- ISBN: 054401846X (hardback)
- ISBN: 9780544018464 (hardback)
-
Physical Description:
xv, 384 pages ; 27 cm
print - Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, [2016]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The Science of Heat -- Smoke -- Software -- Hardware -- Brines, Rubs, And Sauces -- Pork -- Beef -- Ground Meats: Burgers, Hot Dogs, And Sausages -- Lamb -- Chicken and Turkey -- Seafood -- Sides. |
Search for related items by subject
Subject: | Barbecuing COOKING / Methods / Barbecue & Grilling COOKING / General Barbecuing |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.76 GOL (Text) | 000134582 | Nonfiction | Available | - |