Broth and stock from the Nourished kitchen : wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them
Record details
- ISBN: 9781607749325 (electronic)
- ISBN: 1607749319 (paperback)
- ISBN: 9781607749318 (paperback)
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Physical Description:
183 pages ; 23 cm
print - Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2016]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 174) and index. |
Formatted Contents Note: | The Broth Maker's Kitchen -- Master Broths and Stocks -- Poultry -- Meat -- Fish -- Vegetables. |
Search for related items by subject
Subject: | Soups Stews COOKING / Specific Ingredients / Natural Foods COOKING / Courses & Dishes / Soups & Stews COOKING / Health & Healing / General Soups Stews |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.813 MCG (Text) | 000135006 | Nonfiction | Available | - |