The complete guide to hunting, butchering, and cooking wild game. Volume 2 Small game and fowl
Record details
- ISBN: 0812987055
- ISBN: 9780812987058
-
Physical Description:
364 pages : illustrations (chiefly color), maps ; 26 cm
print - Publisher: New York : Spiegel & Grau, [2015]
- Copyright: ©2015
Content descriptions
General Note: | "A Spiegel & Grau trade paperback original." Includes index. |
Formatted Contents Note: | Introduction -- Section 1: Gear -- Section 2: The Basics -- Section 3: Species -- Section 4: Butchering -- Section 5: Recipes -- Acknowledgments -- Photo Credits -- Index. |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 799.2 RIN V.2 (Text) | 000135895 | Nonfiction | Available | - |