The complete guide to hunting, butchering, and cooking wild game. Volume 1 Big game
Record details
- ISBN: 9780812994070 (ebook)
- ISBN: 081299406X
- ISBN: 9780812994063
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Physical Description:
xiii, 400 pages : illustrations (chiefly color), maps ; 26 cm
print - Publisher: New York : Spiegel & Grau, [2015]
- Copyright: ©2015
Content descriptions
General Note: | "A Spiegel & Grau trade paperback original." Includes index. |
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 799.2 RIN V.1 (Text) | 000135894 | Nonfiction | Available | - |