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The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game Cover Image Book Book

The complete guide to hunting, butchering, and cooking wild game. Volume 1 Big game

Rinella, Steven (author.).

Summary: Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.

Record details

  • ISBN: 9780812994070 (ebook)
  • ISBN: 081299406X
  • ISBN: 9780812994063
  • Physical Description: xiii, 400 pages : illustrations (chiefly color), maps ; 26 cm
    print
  • Publisher: New York : Spiegel & Grau, [2015]

Content descriptions

General Note:
"A Spiegel & Grau trade paperback original."
Includes index.

Search for related items by subject

Subject: Hunting United States Equipment and supplies
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Big game hunting United States
Cooking (Game)
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Cooking (Game)
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Hunting Equipment and supplies
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Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 799.2 RIN V.1 (Text) 000135894 Nonfiction Available -
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