Record Details

Catalog Search


Search Results Showing Item 11 of 12

How to bake everything simple recipes for the best baking

Bittman, Mark (author.). Witschonke, Alan, (illustrator.).

Available copies

  • 0 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.815 BIT 000136779 Nonfiction Place on copy / volume Checked out 12/14/2019

Record details

  • ISBN: 0470526882
  • ISBN: 9780470526880
  • Physical Description: 703 pages : illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Kitchen basics -- Quick breads, muffins, and biscuits -- Pancakes, waffles, and doughnuts -- Cookies, brownies, and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Frozens, puddings, and candies -- Crackers and flatbreads -- Yeast breads -- Pastry -- Savory baking -- Frostings, fillings, and sauces -- Appendix.
Summary, etc.:
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subject: Baking
Quick and easy cooking
Baking
Quick and easy cooking
Genre: Cookbooks.
Search Results Showing Item 11 of 12