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Big bad breakfast : the most important book of the day  Cover Image Book Book

Big bad breakfast : the most important book of the day

Currence, John (author.). Anderson, Ed (Edward Charles), (photographer.).

Summary: "John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions,"--Amazon.com.

Record details

  • ISBN: 1607747367 (hardcover : alk. paper)
  • ISBN: 9781607747369 (hardcover : alk. paper)
  • Physical Description: xiii, 257 pages : color illustrations ; 26 cm
    print
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: The welcome basket -- The incredible, edible, omnipresent egg -- Omelets and frittatas -- Pancakes, waffles, crepes, and other things "bready" -- BFD : breakfast for dinner (and vice versa) -- Cereals, grains, and other pseudo-virtuous things -- Breakfast sandwiches -- Sides, condiments, meats, and extras -- Eye-openers.
Subject: Breakfasts
Breakfasts
COOKING / Courses & Dishes / Breakfast
COOKING / Courses & Dishes / Brunch & Tea Time
COOKING / Regional & Ethnic / American / Southern States
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.52 CUR (Text) 000138086 Nonfiction Available -

LDR 03076cam a2200493 i 4500
00163907
003HLC
00520161223112252.0
008160218s2016 caua 001 0 eng
010 . ‡a 2016007212
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDXCP ‡dBTCTA ‡dBDX ‡dOCLCF ‡dBLP ‡dON8 ‡dJP3 ‡dJQM ‡dWKM ‡dVP@ ‡dIGA ‡dXY8
019 . ‡a934193176
020 . ‡a9781607747369 (hardcover : alk. paper)
020 . ‡a1607747367 (hardcover : alk. paper)
0291 . ‡aAU@ ‡b000057149315
035 . ‡a(OCoLC)940957911 ‡z(OCoLC)934193176
042 . ‡apcc
05000. ‡aTX733 ‡b.C87 2016
08200. ‡a641.5/2 ‡223
049 . ‡aXY8A
1001 . ‡aCurrence, John, ‡eauthor.
24510. ‡aBig bad breakfast : ‡bthe most important book of the day / ‡cJohn Currence ; photographs by Ed Anderson.
250 . ‡aFirst edition.
264 1. ‡aBerkeley : ‡bTen Speed Press, ‡c[2016]
300 . ‡axiii, 257 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aThe welcome basket -- The incredible, edible, omnipresent egg -- Omelets and frittatas -- Pancakes, waffles, crepes, and other things "bready" -- BFD : breakfast for dinner (and vice versa) -- Cereals, grains, and other pseudo-virtuous things -- Breakfast sandwiches -- Sides, condiments, meats, and extras -- Eye-openers.
520 . ‡a"John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions,"--Amazon.com.
650 0. ‡aBreakfasts.
650 7. ‡aBreakfasts. ‡2fast ‡0(OCoLC)fst00838240
650 7. ‡aCOOKING / Courses & Dishes / Breakfast. ‡2bisacsh
650 7. ‡aCOOKING / Courses & Dishes / Brunch & Tea Time. ‡2bisacsh
650 7. ‡aCOOKING / Regional & Ethnic / American / Southern States. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
7001 . ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer.
77608. ‡iOnline version: ‡aCurrence, John, author. ‡tBig bad breakfast ‡bFirst edition. ‡dBerkeley : Ten Speed Press, [2016] ‡z9781607747376 ‡w(DLC) 2016009379
938 . ‡aBrodart ‡bBROD ‡n114680515
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0018213428
938 . ‡aYBP Library Services ‡bYANK ‡n12775691
994 . ‡aC0 ‡bXY8
905 . ‡uagordon
901 . ‡a63907 ‡b ‡c63907 ‡tbiblio ‡soclc
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