Art of the pie : a practical guide to homemade crusts, fillings, and life
Record details
- ISBN: 1581573278
- ISBN: 9781581573275
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Physical Description:
352 pages : color illustrations ; 27 cm
print - Publisher: New York, NY : The Countryman Press, [2016]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. |
Search for related items by subject
Subject: | Pies Dishes Pies COOKING Methods Baking COOKING Courses & Dishes Desserts Pies Pies Pies |
Genre: | Cookbooks. Cookbooks. |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.8652 MCD (Text) | 000138413 | Nonfiction | Available | - |