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One pan & done : hassle-free meals from the oven to your table  Cover Image Book Book

One pan & done : hassle-free meals from the oven to your table

Gilbert, Molly (author.).

Summary: "In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done, "--Amazon.com.

Record details

  • ISBN: 1101906464
  • ISBN: 9781101906460
  • ISBN: 1101906456
  • ISBN: 9781101906453
  • Physical Description: 256 pages : color illustrations ; 23 cm
    print
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets.
Subject: Roasting (Cooking)
Broiling
Baking
One-dish meals
COOKING Methods Quick & Easy
COOKING Methods Special Appliances
COOKING Regional & Ethnic American
Baking
Broiling
One-dish meals
Roasting (Cooking)
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.71 GIL (Text) 000139834 Nonfiction Available -

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