The art of simple food : notes, lessons, and recipes from a delicious revolution
Record details
- ISBN: 0307336794
- ISBN: 9780307336798
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Physical Description:
ix, 405 pages : illustrations ; 25 cm
print - Publisher: New York : Clarkson Potter, 2007.
Content descriptions
General Note: | Subtitle from cover. Includes index. |
Formatted Contents Note: | Starting from scratch : lessons & foundation recipes -- Getting started -- What to cook? -- Four essential sauces -- Salads -- Bread -- Broth and soup -- Beans, dried and fresh -- Pasta and polenta -- Rice -- Into the oven -- Out of the frying pan -- Slow cooking -- Simmering -- Over the coals -- Omelets and souffles -- Tarts, savory and sweet -- Fruit desserts -- Custard and ice cream -- Cookies and cake -- II: At the table : recipes for cooking every day -- A little something ... -- Sauces -- Salads -- Soup -- Pasta -- Breads and grains -- Eggs and cheese -- Vegetables -- Fish and shellfish -- Poultry -- Meat -- Dessert. |
Search for related items by subject
Subject: | Quick and easy cooking Cooking, American Food preferences Cooking, American Food preferences Quick and easy cooking |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Homer Public Library | 641.5 WAT (Text) | 000139176 | Nonfiction | Available | - |