Citrus : recipes that celebrate the sour and the sweet
Record details
- ISBN: 9781849499002
- ISBN: 1849499004
-
Physical Description:
255 pages : illustrations ; 26 cm
print - Publisher: London : Quadrille, 2017.
- Copyright: ©2017
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Citrus economy and savoury preserves -- Soups -- Small plates -- Salads -- Main courses -- Sides -- Desserts -- Baking -- Sweet preserves and sweets -- Drinks. |
Search for related items by subject
Subject: | Cooking (Citrus fruits) Cooking (Citrus fruits) COOKING / Specific Ingredients / Fruit |
Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.64304 PHI (Text) | 000140832 | Nonfiction | Available | - |