Artisanal gluten-free cooking 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't

Summary: An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever.Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:25 brand-new recipes and nearly 100 additional pages50 all-new full-page color photographsThe quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealingDozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much moreGlobally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang's Chicken, and Pork TamalesAn expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil DalA thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

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