E-book
Eight flavors : the untold story of American cuisine
AThis unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In--How to Cook Everything Eight Flavors Eight Flavors is a delicious treat--ready to be devoured.
Record details
- ISBN: 9781476753980
- ISBN: 1476753989
- ISBN: 9781476753959
- Physical Description: 1 online resource
- Publisher: New York : Simon & Schuster, [2016]
Content descriptions
| Source of Description Note: | Print version record and CIP data provided by publisher; resource not viewed. |
Search for related items by subject
| Subject: | n-us--- Cooking, American Flavor Nonfiction Cooking & Food Essays History COOKING General Cooking, American Flavor |
| Genre: | Electronic books. Cookbooks. Cookbooks. |
Electronic resources
http://link.overdrive.com/?websiteID=175&titleID=2621202
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