The great book of chocolate the chocolate lover's guide, with recipes
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. Includes more than 50 location and food photographs.
Record details
- ISBN: 9781607742395
- ISBN: 160774239X
- ISBN: 1299166695
- ISBN: 9781299166691
- ISBN: 1580084958
- ISBN: 9781580084956
- Physical Description: 1 online resource (xi, 164 pages) : color illustrations
- Publisher: Berkeley : Ten Speed Press, ©2004.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Chocolate Explained -- Sustainability of Cacao -- A Chocolate Primer -- Chocolate and Wellness -- Buying Chocolate -- Chocolate in Paris -- Recipes -- Resources -- Index. |
Source of Description Note: | Print version record. |
Search for related items by subject
Subject: | Chocolate Cooking (Chocolate) Desserts COOKING General Chocolate Cooking (Chocolate) Desserts |
Genre: | Electronic books. |
Electronic resources
http://link.overdrive.com/?websiteID=175&titleID=559849
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